Brassica Brassica Brassica Brassica species is a variant of Brassica. There are many aliases for pickled vegetables, which are called “Xueliqinâ€, “Jiuguimusi†and “Cai Cai†in Jiangsu and Zhejiang. They are called “dish†in Hunan and Hubei. It is an important vegetable cultivated in the Yangtze River basin in winter and spring. With petiole and leaves for food, the nutritional value is very high. According to the analysis, the water content per hectare of cabbage is 91%, and it contains 1.9 g of protein, 0.4 g of fat, 2.9 g of carbohydrates, 3.9 g of ash, and 73-235 mg of calcium. Phosphorus 43-64 mg, iron 1.1-3.4 mg. The essential vitamins necessary for human normal life activities are abundant. There are 1.46-2.69 mg of carotene, 0.07 mg of thiamine (vitamin B1), 0.14 mg of riboflavin (vitamin B2), 8 mg of niacin, and ascorbic acid. (Dimension C) 83 mg. And because it is rich in mustard oil, it has a special spicy flavor, and its protein can produce a large number of amino acids after hydrolysis. After pickling, the processed pickled vegetables are bright yellow in color, rich in aroma, and crisp and delicious. Whether it is fried, steamed, boiled, souped, or served alone, it is loved by urban and rural residents.
Xuecai is the tender stems and leaves of the Brassica juncea, which is cool and cool, and belongs to the lungs, spleen and stomach. With diuretic diarrhea, dispelling blood, swelling and pain relief. Indications of adverse urination, dysentery, hemoptysis, swelling of the gums, sore throat, hemorrhoids, sore throat, pruritus vulvae, bruises, joint pain and other illnesses, are commonly used folk herbs. Can be applied externally or in food.
30% Jujube Polysaccharide Ziziphus Jujuba Extract is a kind of jujube Extract, is the Key Product Of our company, With the fruit of jujube as raw material, after extraction, concentration, drying and brown powder. Jujube (Scientific Name: Ziziphus Jujuba Mill.), Another Name Jujube, Jujube, Thorn Jujube, Guan Jujube.Rachiaceae Jujube Genus Plants, Deciduous Small Trees, Rare Shrubs, Up To 10 Meters, Bark Brown Or Gray Brown.Growing In Mountains, Hills Or Plains Below 1700 m Above Sea Level.Widely Cultivated.This Species Is Native To China, But Often Cultivated In Asia, Europe And America. Positive species of warm temperate zone.Like light, good dry climate.Resistant to cold, heat and drought.Not strict to soil requirements, in addition to marshland and heavy alkaline soil, plain, sandy land, gully, mountain can grow, ph 5.5-8.5 to ph degree of adaptation range, with fertile micro-alkaline or neutral sand loam growth best.Developed root system and strong tiller.Gas fume.Not resistant to water fog. The cyclic adenosine phosphate contained in jujube is an essential component of human cell energy metabolism, which can enhance muscle strength, eliminate fatigue, dilate blood vessels, increase myocardial contractibility, improve myocardial nutrition, and have a good effect on the prevention and treatment of cardiovascular diseases;According to the theory of Traditional Chinese medicine, red jujube has the functions of nourishing deficiency and qi, nourishing blood and calming nerves, invigorating spleen and stomach, and it has a good effect on chronic hepatitis, cirrhosis, anemia, henoch schonlein purpura and other diseases.Jujube contains triterpenoid compounds and cyclic adenosine phosphate, has a strong anti-cancer, anti-allergic effect.Jujube can moisten the heart and lung, cough, fill the five zang organs, cure deficiency, in addition to the stomach, but also to nourish the spleen, stomach qi, through the nine orifices, help the twelve meridian, etc.
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