In today's increasingly polluted environment, government control and the promotion of environmental protection departments have been used by farmers. The technology of fermentation bed chicken farming has become more and more recognized by people. The use of the technology has been continuously increasing. There will be a variety of problems, some people say 
The use of a fermentation bed is good, and some say that the fermentation bed is not. The answer is: which strain to choose and how to manage it. The selection of a good strain is the key to the normal operation of the fermentation bed. The operation of the Jinbao dry-type fermentation bed is simple, there are national invention patents, and ten years of successful experience; the other is the management, the management of the fermentation bed is in the later stage, compared to the wet fermentation bed. Fermentation bed operation is very simple, very convenient, long service life, but the fermentation bed is not a panacea, need to maintain and manage, just like the children of their own homes, do not manage after the completion, the need for post-maintenance, training, management. Now that the temperature is getting lower and lower, how do we manage it? What kind of work is done? Many people do not know. Very blind.
The principle of fermentation bed management is ventilation and ventilation, water and moisture resistance, dehumidification of the fermentation bed, and disease prevention and disinfection.
2. Waterproof and moistureproof fermentation bed of the fermentation bed The moistureproof and waterproofing of the bed is mainly to ensure the drying of the fermentation bed, so as to ensure the permeability of the fermentation bed. The fermentation bed bacteria is an oxygen-consuming bacteria species, requires oxygen, and the water is too large to cause an anaerobic environment of the fermentation bed. Dead bed. The ginba dry-type fermentation bed is a dry fermentation bed. Compared with the wet fermentation bed, it is not necessary to add water in advance for fermentation. It is simple and convenient, and the fermentation bed is more dry, and it is less likely to die than the wet fermentation bed. Waterproofing the fermentation bed is to prevent natural precipitation such as rainwater and groundwater. Prevent natural precipitation, such as rain, need to do a good job in the prevention of leaks in the pens, raining the pens can not leak, to prevent rain water into the fermentation bed; prevent groundwater, the higher water level in the South can take the ground-type fermentation bed, directly above If the ground is made on the ground, or on the ground, the north can use the underground fermentation bed. The second is to prevent water other than natural precipitation, etc., from entering the fermentation bed. The chicken house drinking water can be set on the outside of the housing, separated from the fermentation bed by a drinking trough, and the water ditches can be built. Drip dripping water from the drinking water can be discharged along the ditches. Outside, do not enter the fermentation bed.
3. The purpose of the dehumidification and dehumidification of the fermentation bed in the fermentation bed is the same as the purpose of water and moisture resistance. The method is mainly to control the culture density. A large chicken can breed 6-8 chickens. The purpose of controlling the density is to control the amount of feces. Excessively high manure density will result in excessive fermentation bed moisture; in addition, the dehumidification of the fermentation bed can be overturned, increase the number of tipping over, and according to the surface manure volume and the humidity of the fermentation bed, regular and irregular tipping can be Increase the permeability of the fermentation bed, speed up the evaporation of water, and reduce humidity and humidity. If the humidity exceeds 60%, the chicken can be driven out of the fermentation bed, and the fermentation bed can be used after a few days of natural drying. However, this is not normally the case in dry-sweeping bed chickens, so observe the humidity of the fermentation bed. And the amount of surface feces, take appropriate measures in a timely manner.
4. The disease prevention and disinfection fermentation bed managed by the fermentation bed is a beneficial strain, and the Gemba dry fermentation bed strain is a more active and synergistic beneficial complex bacteria group, and the harmful bacteria can be inhibited through the advantage of the beneficial bacteria environmental group population and the like. The species grows, but there is no guarantee that there are no harmful germs, so the sheds need to be regularly sterilized on a regular basis. Generally, the whole shed can be disinfected with disinfectant. Tests have shown that normal sterilizing will not affect the fermentation bed, but only affect the surface of the fermentation bed. The bacteria should not tip over the fermentation bed within 48 hours after disinfection. Long-term fumigation methods are not recommended.
The fermentation bed is not omnipotent. The existence of all things is a contradictory natural body. It has both advantages and disadvantages. We must give full play to the biggest advantages of fermentation beds, improve their shortcomings, increase management and maintenance, and let Jinbao dry fermentation beds be You eliminate troubles, create more revenue, and contribute to the country's environmental protection. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Recommended reading:
Chicken respiratory disease pathogenesis and common treatment errors and treatment methods
Dry Sausage Fermenting Bed Technical Considerations
enous catheter set,central venous catheter price,central venous catheter kit,central venous catheter triple lumen
Anesthesia Medical Co., Ltd. , https://www.jssinoanesthesias.com