How to feed calves only science?

During the lactation period, especially during the lactation period, especially during the first month of life, yak cows are prone to diseases of the digestive organs due to improper feeding and management. Therefore, on the basis of the lactation program, the calf's weight, health, appetite, and fecal status should be used to adjust the amount of feeding and The amount of water, etc., to adjust the digestion of yaks.

Pay attention to the health of milk. Milk for yaks should be clean and fresh, and the mixed milk should be warmed to 90°C and then cooled until it is warm and then fed.

Milk temperature should be controlled at 35 °C -38 °C, colostrum heating or water bath to the temperature directly, mixed milk or milk with subclinical mastitis must be sterilized, cooled to the temperature.

Feeding slowly, it's best to use a milk jug. Because the sucking speed of yaks is slower, the milk can be fully mixed with saliva in the oral cavity, so that it will not fall into the rumen due to inadequacy of drinking milk due to over-drinking of esophageal sulcus, and the milk will cause diarrhea due to rancidity. In addition, breast feeding can also control the feeding position.

When feeding, calves should be tied, necked or locked in yak cages so that they can't lick each other. After each feeding, wipe the calves around the yak's mouth and nose 15 minutes after feeding. Release it, that is, the suction reflection stops and let go.

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