Although crayfish are delicious, it is undesirable to eat with many things at the same time. This can cause adverse reactions.
Crayfish proteins combine with vitamin C to form trivalent arsenic and cause poisoning. Crayfish cannot be eaten like pork, dog meat, pumpkin, and eggs. Crayfish and grapes, hawthorn, and persimmons can cause dizziness, nausea, and diarrhea.
Many people like to drink beer when they eat crayfish, which is not good. As a high-protein food, lobster will become uric acid after being decomposed in the human body, and drinking will block the excretion of uric acid in the body. If the two interact, the risk of gout will increase.
Add vinegar when eating crayfish
The criteria for choosing a good shrimp is that the individual is complete, the carapace is not removed, the shell is clear and distinct, the muscles are dense, the flexion of the tail section is strong, and the body surface is clean and dry. It is better to change the quality, discolor, cold red, string blood, and water. Between relaxation or abnormal odor, it is not suitable for human consumption. When you eat, you need to wash the shrimp and add ginger and vinegar when you taste it. This will not only relieve the phlegm and increase the freshness, but also help you to get rid of cold, help digestion, and have more sterilization and disinfection effects.
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