The role and efficacy of white soybean meal

The effect and function of white soybean meal

White soybean meal therapeutic effect

White bean pods are spicy and warm; they belong to the lungs, spleen, and stomach; aromatic lines spread, and they rise and fall; they have the effect of gasifying and dampening, and stopping vomiting during warming.

The medicinal efficacy of white soybean meal

Treatment of chest tightness, abdominal distention, hernia, hernia, vomiting, nausea.

1. Stomach spleen and stomach, not eating

White beans, Coix, 100 grams each shrank, Chen Mi a litre (panning, slightly Qin, stir fried), 15 grams of cloves (not see the fire). On the fine. The jujube meat is a pill, such as small red beans. Each serve five, seventy pills to one hundred pills, rice drink.

2. Vomiting during pregnancy

White cardamom 3 grams, Zhuru 9 grams. Jujube 3, fresh ginger 3 grams. Ginger is crushed and juiced. The first three herbs are fried in a cup (about 50-60 ml) and filtered. Ginger juice is served.

White cardamom is edible and can be used medicinally, but in terms of consumption, it must be noted that people like yin deficiency and blood circulation are unfit for human consumption.

豆蔻

White bean meal consumption method

1. White bean jealousy see fire.

2. Can be crushed but not fried, otherwise it will lose or weaken its unique aromatic flavor.

3. Starting from the beginning of wet temperature, the body is not hot, the chest tightness is not hunger, and the wet weight is higher than the heat. It can be used with almonds, barley, talc, etc.

4. The spleen and stomach are cold and vomiting and can be mixed with Pinellia, musk, ginger, etc.

5. Cooking purposes: as a seasoning, can go to smell, add spice Xin. For the preparation of various halogen soup and for the use of halogen pork and chicken. It is also one of curry powder ingredients.

For the consumption of white cardamom must pay attention to the above points, if the method of eating is wrong, it will affect the health. Especially those who are yin and bloody and have no cold and dampness are forbidden.

Can pregnant women eat white cardamom?

It is best for pregnant women not to eat white soybean meal for the following reasons:

Prone to cause pregnant women constipation

Growing in sub-tropical, tropical pods, hot, pregnant women eat pods easily get angry, prone to cause dry stool, defecation difficulties. During pregnancy, with the healthy growth of the fetus, the mother's stomach is also increasing day by day, and the uterus will also have an increased pressure on the intestinal tract, which will cause the pregnant woman to have decreased intestinal motility and prone to constipation. If pregnant women eat pods when they get angry, it is undoubtedly a refueling on the fire and it will be more painful for pregnant women to defecate.

Not suitable for summer

In summer, it is a hot season. At this time, the body needs to eat cold food to synthesize the discomfort brought by the weather, otherwise it is prone to heat stroke and restlessness. Although pregnant women cannot eat too much cold food, pregnant women must also pay attention to this kind of hot seasoning.

In the summer, pregnant women are prone to dry mouth and dry itchy skin, which is discomfort caused by solar terms. If pregnant women eat lobster sauce, the hot nature of tempeh will increase the problem of dry mouth, dry body, and skin discomfort. At this time, pregnant women do not eat pods and should be controlled.

Soybean meal can promote blood circulation

During pregnancy, pregnant women need blood to be smooth, but blood-activating Chinese medicine, pregnant women also need to be cautious food, easy to early abortion. Soybean meal has the effect of rational qi and blood circulation. If pregnant women eat lobster sauce and eat it wrong, it will affect the health of pregnant women and fetuses. Therefore, pregnant women with yin deficiency and blood circulation and no coldness should not eat lobster sauce.

Hot and soy-flavored pregnant women who eat hot soy beans can worsen their condition. However, hot tempeh can treat cold dampness. However, even if pregnant women have severe symptoms of cold and dampness, they should not eat themselves. They should consult a doctor first and follow the doctor's instructions. After all, it is a drug three-point poison. The lives of pregnant women and fetuses are not children's play.

White cardamom is not absolutely forbidden for pregnant women to eat, but it is better not to eat for the health of pregnant women and fetuses. Unless it's outweighed by disadvantages, eat it again.

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