When the emperor mandarin orange was a variety, the emperor mandarin orange heard the name and felt shouting. The emperor's mandarin orange had the biggest feature of thin and light flesh. The emperor mandarin orange was a kind of orange and orange hybrid fruit, so you see it has a thick orange The coat, but has a unique sweet orange, the following article will give you a detailed introduction to the benefits of eating emperor mandarin.
The emperor mandarin matures for a few months
In the autumn and winter season, it was the Emperor’s Mandarin. According to Professor Lin Lizhu, the First Affiliated Hospital of Guangzhou University of Traditional Chinese Medicine, the emperor is rich in nutrients and has excellent color and flavor. It can be eaten fresh and can be processed into various processed products based on fruit juices, but there are also some exquisite cuisines. It is recommended that when eating, do not only eat oyster meat, and it is even more beneficial to health by eating together with its external white "combination." In addition, the skin can also be properly dried and preserved for medicinal use.
The nutritional value of the emperor's tangerine
The emperor mandarin also known as "tribute orange". Emperor Orange is a natural hybrid of orange and orange. The dual advantages of orange and orange are the superior and rare farm citrus varieties in Zhaoqing, Guangdong. They are honored by the Chinese Fruit Circulation Association for "Chinese Famous Fruit" and "GG Chinese Mandarin". There is an important economic value. The pure tribute orange has a beautiful fruit shape, golden fruit color, few thin cores, crisp flesh slag, sweet sweet honey, high sugar and low acidity, and rich flavor. It concentrates on the dual advantages of the beauty of oranges and the delicateness and delicate skin of citrus. . Deqing is the main origin of Gonggan and it has the honorary title of “Hometown of Chinese Gongganâ€. The emperor's mandarin is rich in nutrients. It contains 0.9 grams of protein per 100 grams of orange pulp, 0.1 grams of fat, 12.8 grams of carbohydrates, 0.4 grams of crude fiber, 56 milligrams of calcium, 15 milligrams of phosphorus, 0.2 milligrams of iron, and 0.55 milligrams of carotene. Vitamin B 0.08 mg, vitamin B2 0.3 mg, niacin 0.3 mg, vitamin c 34 mg and cellulite, citric acid, malic acid, tannic acid and other nutrients.
The efficacy and function of the emperor's orange
According to reports, the emperor's tangerines and other citrus flesh wrapped in white mesh-like things are often referred to as "combination." Chinese medicine believes that orange collaterals have the functions of meridians, phlegm, and promoting blood circulation. It is not only a good food for chronic patients with chronic bronchitis, coronary heart disease and other chronic diseases, but also causes chest pain in patients with tumors. Shu symptoms such as adjuvant therapy.
Modern nutrition studies have found that extracts of Citrus communis extracted from Citrus sinensis and other citrus fruits have the effects of sepsis, anti-cancer, and qi and phlegm, and are particularly suitable for cancer patients with cancer accumulation and gas stasis. Therefore, experts suggest that when you eat the emperor, do not eat only tangerine, and it will be more beneficial to the body to eat together with its external white “combinationâ€.
Bitter white ribs, detoxification and blood circulation When eating the emperor's tangerine, don't discard the white mesh-like tendons wrapped in the flesh. Lin Lizhu said that this part is called "Orange" and both Chinese medicine and modern nutrition believe it has a health value.
Chinese medicine believes that orange collaterals have the effect of promoting collaterals and phlegm, and promoting qi and activating blood circulation. From the perspective of food properties, it is a good food for patients with chronic diseases such as chronic bronchitis and coronary heart disease. In addition, medical studies have found that extracts of Citrus communis extracted from Citrus sinensis and other Citrus fruits have the functions of anti-cancer, anti-cancer, and qi and phlegm, and are particularly suitable for cancer patients with cancer accumulation and gas stasis.
The benefits of eating emperor mandarin
Promote laxation
Emperor Tetsuo's dietary fiber content is quite high. Eating more can promote bowel movement.
reduce cholesterol
Rich dietary fiber is not only conducive to gastrointestinal motility, but also the use of pectin in the emperor can reduce the incidence of cholesterol.
Beauty
The emperor mandarin has a beauty effect, because the emperor mandarin's vitamin C content is the highest, eat more can not only keep the skin supple, but also help inhibit the formation of melanin.
Eliminate fatigue
The content of citric acid in the emperor's tangerine is very high, and the citric acid not only has the effect of appetizer, but also has the effect of eliminating fatigue.
Protect cardiovascular
Emperor mancorin can strengthen the toughness of capillaries, lower blood pressure, and dilate the coronary arteries of the heart. Therefore, the emperor mandarin orange is a food for the prevention of coronary artery disease and arteriosclerosis. Research confirmed that consumption of emperor mandarin can reduce the cholesterol deposited in arteries. Helps reverse atherosclerosis.
Anti-cancer anti-cancer
According to Chinese medicine, the emperor's orange has the efficacy of lungs, cough, phlegm, spleen, qi, and thirst quencher. Especially elderly people, acute and chronic bronchitis, and cardiovascular disease patients are superior fruits for eating.
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