→ Insulation test → Labeling → Packing → Finished product
Second, the operating point
(a) Precooked leeks are put into boiling water for 4 to 6 minutes after finishing and washing, and pre-cooked water is added with 0.2% sodium sulfite to protect the color.
(b) soaked in water, soaked in shiitake mushrooms, put it into the water after 30 to 40°C, and change the water several times during the foaming process.
(C) shredded shiitake mushrooms after cleaning and cutting into 2 ~ 3 mm wide wire.
(D) canned mushrooms and leeks according to 15% to 25% and 75% to 85% of the ratio canned, and then add soup. Canning capacity: net weight 500 grams, of which raw materials 260 to 270 grams, soup 230 to 240 grams.
(5) Preparation of soup: salt 2%, ginger 3.5%, pepper 0.15%, cinnamon 0.15%, monosodium glutamate 0.15%, pepper 2.2%, fennel 0.15%, sugar 1.0%.
(6) The exhaust gas is exhausted using a thermal exhaust method so that the central temperature in the tank reaches 78 to 85°C.
(7) Immediately after sterilization and exhaust, seal it and send it to the sterilizer for sterilization. Use the procedure of 121°C for 30 minutes. Cooling to about 38 °C is the finished product.
Lishida Superior Soy Sauce,as a popular condiment for cooking,is brewed from non-GMO soybeans and other high quality ingredients.We adhere to brew naturally and Chinese traditionally for 20 years,and all of our products are packaged by advanced production line.Lishida Superior Soy Sauce Series includes Light Soy Sauce, Dark Soy Sauce ,Mushroom Dark Soy Sauce,Steamed Fish Soy Sauce,Gluten-Free Light Soy Sauce,Gluten-Free Dark Soy Sauce,Less Salt Light Soy Sauce,Less Salt Dark Soy Sauce and so on.
Not only passing the Quality Standard Certificate,we also have been awarded ISO9001 Quality Management System Certificate,HACCP System Certificate and so on,maintaining strict quality assurance.
Share the fresh with our love.We do hope everyone could enjoy fantastic moment with cuisines.
Superior Soy Sauce
Superior Dark Soy Sauce,non GMO Soy Sauce,Superior Light Soy Sauce,Gluten Free Soy Sauce,Less Salt Soy Sauce
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